Potato-Meat Patties
Savory potato-meat patties with a crispy exterior and tender interior, perfect for a hearty meal or snack, appealing to meat lovers and those seeking comfort food.
Ingredients
Instructions
- Shape the mixture into patties, about 1/2 cup per patty.
- Press the patties gently between sheets of waxed paper to flatten them to about 3/4-inch thick.
- Cook in a skillet using 1 teaspoon of oil, butter, or margarine per patty.
- Simmer until browned on both sides.
Tips & Substitutions
For added flavor, consider mixing in some herbs like parsley or thyme. If you don't have leftover meat, ground beef or turkey can be used as a substitute. To enhance the texture, try adding breadcrumbs to the mixture. For a vegetarian twist, use finely chopped mushrooms instead of meat, which can provide a similar umami flavor. These patties can also be paired with a side of Surprise Dip For Vegetables for a tasty combination.
Serving Suggestions
Serve these patties hot with a dollop of sour cream or your favorite sauce. They pair wonderfully with a fresh salad or steamed vegetables for a complete meal. For a hearty breakfast, consider placing them on a toasted English muffin with a fried egg on top. These patties also make a great appetizer and can be served alongside Christmas Cookies(Makes 6 Dozen.) for a festive touch.
Storage & Reheating
Leftover potato-meat patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 15 minutes. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Meat Patties contains roughly 857 calories, with 14g protein, 152g carbohydrates, and 23g fat. It is an excellent source of potassium (37% of the Daily Value), protein (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze potato-meat patties?
Yes, these patties freeze well. After cooking, let them cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes.
What type of meat works best for this recipe?
Leftover cooked meats like beef, chicken, or pork work best, as they add flavor and moisture. If you're looking for a leaner option, ground turkey or chicken can also be used. If you prefer a vegetarian option, finely chopped vegetables or beans can be substituted, but may require additional binding agents like eggs or breadcrumbs.
How can I make these patties spicier?
To add some heat, mix in spices like cayenne pepper, paprika, or crushed red pepper flakes into the meat and potato mixture. You can also experiment with adding chopped jalapeños or hot sauce to the mix. Adjust the amount to your personal spice preference for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).