Candy Tingalings

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Candy Tingalings are rich, chocolatey confections combined with shredded coconut and nuts, perfect for sweet snack lovers and celebratory gatherings.

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Ingredients

  • 6 oz. chocolate chips
  • 1/4 lb. butter
  • 1 c. shredded coconut
  • 1 c. chopped nuts

Instructions

  1. Melt butter and chocolate chips over low heat until smooth.
  2. Add chopped nuts and shredded coconut to the melted mixture and mix well.
  3. Drop spoonfuls of the mixture onto wax paper.
  4. Cool in the refrigerator until set.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you’re looking for a healthier option, you can substitute the butter with coconut oil. To enhance the texture, try adding dried fruits or seeds to the mixture. Make sure to work quickly when dropping spoonfuls onto the wax paper, as the mixture will start to set as it cools.

Serving Suggestions

These Candy Tingalings are perfect for dessert tables or as a sweet treat for parties. They pair beautifully with Aunt Loraine's Vegetables for a balanced meal or can be enjoyed alongside a cup of coffee or tea. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert experience.

Storage & Reheating

Store any leftover Candy Tingalings in an airtight container in the refrigerator to keep them fresh. They can last up to a week. If you want to enjoy them warm, simply let them sit at room temperature for a few minutes before serving, or briefly microwave them for a few seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Candy Tingalings contains roughly 184 calories, with 2g protein, 8g carbohydrates, and 17g fat.

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 17g 22% DV
Carbs 7.5g 3% DV
Fiber 1.1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 7.7mg
Potassium 116.7mg 2% DV
Cholesterol 30.2mg 10% DV

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 0.4mg
Calcium 9.6mg 1% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! You can customize the Candy Tingalings by using any nuts you prefer. Almonds, pecans, or even walnuts work well in this recipe. Just make sure to chop them into smaller pieces for easier mixing and eating.

Is there a way to make these Candy Tingalings healthier?

Yes! You can reduce the amount of chocolate chips and replace them with cocoa powder for a lower sugar option. Additionally, using unsweetened shredded coconut and natural nut butter can enhance the health benefits while still keeping the taste delicious.

Can I freeze Candy Tingalings for later?

Yes, you can freeze Candy Tingalings. Just place them in a single layer on a baking sheet to freeze them individually before transferring them to an airtight container. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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