Easy Pull-Apart Coffee Cake

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Sweet and flaky pull-apart coffee cake featuring cinnamon, brown sugar, and walnuts, perfect for breakfast or brunch gatherings, offering warm, comforting flavors in every bite.

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Ingredients

  • 3 to 4 Pillsbury buttermilk dinner rolls
  • 1/4 cup melted oleo
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Open the dinner rolls and pull them apart into individual pieces.
  2. Cut each piece into quarters and roll into small balls.
  3. Dip each ball into melted oleo.
  4. Roll the balls in the brown sugar-cinnamon mixture.
  5. Drop the coated balls into an ungreased angel food pan.
  6. Bake in a 350°F oven for 30 minutes.

Tips & Substitutions

For best results, use fresh Pillsbury dinner rolls and ensure the oleo is fully melted before dipping. If you want a different flavor profile, consider adding a pinch of nutmeg to the brown sugar-cinnamon mixture. You can substitute chopped pecans for walnuts or omit nuts entirely for a nut-free version. This recipe is versatile and can be customized with various spices or add-ins like chocolate chips.

Serving Suggestions

This pull-apart coffee cake is perfect for brunch or as an afternoon snack, served alongside a hot cup of coffee or tea. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk. It also pairs beautifully with Whipped Cherry Surprise for a delightful dessert experience.

Storage & Reheating

Store any leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply microwave individual pieces for about 10-15 seconds or warm them in a preheated oven at 300°F for 5-10 minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Pull-Apart Coffee Cake contains roughly 280 calories, with 5g protein, 35g carbohydrates, and 15g fat.

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 14.9g 19% DV
Carbs 35g 13% DV
Fiber 1.4g 5% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 63.8mg 3% DV
Potassium 196.5mg 4% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 23.7mcg 3% DV
Vitamin C 0.3mg
Vitamin D 0.7mcg 3% DV
Calcium 103.5mg 8% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of roll for this recipe?

Yes, you can substitute with other types of pre-made rolls, such as Hawaiian rolls or even cinnamon rolls, for a different flavor. Just adjust the baking time if necessary, as some rolls may cook faster or slower than the buttermilk variety.

How can I make this coffee cake more festive for a special occasion?

To make it more festive, consider adding a layer of seasonal fruits like chopped apples or pears between the layers of dough balls. You can also top the baked cake with a sprinkle of powdered sugar or a drizzle of icing for an attractive presentation.

Is this recipe suitable for vegetarians?

Yes, this Easy Pull-Apart Coffee Cake is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from the oleo. Make sure to check the packaging of the oleo to ensure it meets your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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