Easy Pull Apart Donuts
Sweet, soft pull-apart donuts with a cinnamon-sugar coating, perfect for a quick breakfast or snack that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Grease an 8x8-inch square baking pan.
- Mix sugar and cinnamon in a small bowl.
- Cut each biscuit into 4 pieces.
- Drop biscuit pieces into melted margarine or butter, rolling to coat.
- Roll coated biscuit pieces in the sugar mixture, twisting and pinching to incorporate the sugar evenly.
- Place the coated pieces in rows in the prepared pan.
- Bake for 12 to 15 minutes until golden brown.
- Loosen edges and immediately invert onto a heatproof plate.
Tips & Substitutions
For added flavor, consider mixing in a pinch of nutmeg or vanilla extract with the sugar. If you don't have margarine or butter, coconut oil can be a great substitute for a dairy-free option. To enhance the sweetness, try rolling the donuts in powdered sugar instead of granulated sugar after baking. This recipe is also a fun base for experimenting with different spices or toppings.
Serving Suggestions
These pull apart donuts are best served warm, fresh from the oven. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a delightful treat, serve them alongside a fruit compote or drizzle with chocolate sauce. You can also enjoy them with a scoop of ice cream for a special dessert experience.
Storage & Reheating
Store leftover pull apart donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pull Apart Donuts contains roughly 191 calories, with 2g protein, 44g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (97% of the Daily Value), calcium (39% of the Daily Value), and iron (24% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits! Just make sure to thaw them completely before cutting them into pieces. This will ensure they bake evenly and achieve that perfect golden brown color.
What can I do if I don't have an 8x8-inch pan?
If you don't have an 8x8-inch baking pan, you can use a similar sized round or rectangular pan. Just make sure not to overcrowd the biscuit pieces; they should have enough space to rise and bake evenly.
Can I make these donuts in advance?
While these pull apart donuts are best enjoyed fresh, you can prepare the biscuit pieces and coat them the night before. Store them in the refrigerator and bake them the next morning for a quick and easy breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).