Easy Pull Apart Donuts
Sweet, soft pull-apart donuts with a cinnamon-sugar coating, perfect for a quick breakfast or snack that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Grease an 8x8-inch square baking pan.
- Mix sugar and cinnamon in a small bowl.
- Cut each biscuit into 4 pieces.
- Drop biscuit pieces into melted margarine or butter, rolling to coat.
- Roll coated biscuit pieces in the sugar mixture, twisting and pinching to incorporate the sugar evenly.
- Place the coated pieces in rows in the prepared pan.
- Bake for 12 to 15 minutes until golden brown.
- Loosen edges and immediately invert onto a heatproof plate.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).