Herbed Pinwheels
Herbed pinwheels are flavorful, flaky pastries featuring a blend of herbs and seasoned margarine, perfect as appetizers or snacks for gatherings and casual meals.
Ingredients
Instructions
- Mix herbs into softened margarine.
- Place two large sections of crescent rolls side by side on a floured board.
- Roll the dough to a 10 x 12-inch rectangle.
- Spread herb oleo to cover the dough.
- Roll up like a jelly roll.
- Slice into 12 pieces and place in greased muffin tins.
- Beat 1 egg with 1 tablespoon water.
- Brush the tops and sides of the rolls with the egg wash.
- Bake at 375° to 400°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. Fresh herbs can enhance the taste, so feel free to substitute dried herbs with fresh ones if available. Adjust the herbs to your preference, adding more oregano or even a pinch of crushed red pepper for heat. To prevent sticking, ensure your work surface is well-floured when rolling the dough.
Serving Suggestions
These herbed pinwheels make a delightful appetizer or snack and pair beautifully with a refreshing salad like Tapioca-Orange Salad. Serve them warm with a side of marinara sauce for dipping or alongside a hearty soup. They can also be a great addition to a brunch spread, complementing dishes like Homemade Instant Hot Chocolate or fresh fruit.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, allowing them to crisp up again. They can also be microwaved, but they may lose their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Pinwheels contains roughly 14 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pinwheels ahead of time?
Yes, you can prepare the pinwheels up to the point of baking. Once rolled and sliced, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply brush with egg wash and bake as directed. This makes them perfect for party prep!
What can I substitute for crescent rolls?
If you don't have crescent rolls, puff pastry is a great alternative. Just roll it out to the same size and follow the same steps. Alternatively, you could use a homemade dough if you're looking for a more personal touch to your herbed pinwheels.
Can I freeze the herbed pinwheels?
Absolutely! You can freeze the unbaked pinwheels. Arrange them on a baking sheet to freeze individually, then transfer to an airtight container. Bake frozen pinwheels directly from the freezer, adding a few extra minutes to the baking time. This way, you’ll have delicious snacks ready whenever you need them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).