Easy Red Cabbage Soup
Ingredients
Instructions
- In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
- Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
- Add the chicken broth, vinegar and ham hock.
- Cover and simmer the soup for 1 hour.
- Remove from heat, add salt and pepper as desired.
- Remove meat from ham hock and add back to soup.
- Serve with sour cream and chopped fresh dill.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).