Easy Rhubarb Jam

Name: Easy Rhubarb Jam
Prep time: 12 h
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 2 1/2 cups sugar; 1 package raspberry or cherry jello

Vegan Vegetarian

Prep: 720 min Cook: 10 min

A sweet, tangy rhubarb jam infused with raspberry or cherry jello, perfect for spreading on toast or serving with desserts, appealing to fruit lovers and those seeking easy preserves.

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Ingredients

4 cups chopped rhubarb
2 1/2 cups sugar ⓘ
1 package raspberry or cherry jello ⓘ

Instructions

Let rhubarb and sugar stand overnight.
Cook slowly for 10 minutes.
Remove from stove and while still hot, add jello.
Pour into jars and seal.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 0.4g 1% DV

Carbs 19.2g 7% DV

Fiber 1.4g 5% DV

Sugar 9.6g 19% DV

Electrolytes

Sodium 4.8mg

Potassium 356.3mg 8% DV

Vitamins & Minerals

Vitamin C 18.6mg 21% DV

Calcium 30.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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