Fruit Sorbet
A refreshing, fruity sorbet with vibrant flavors from strawberries, raspberries, peaches, or pears, perfect for hot days or as a light, delightful dessert for any occasion.
Ingredients
Instructions
- Prepare the fruit by washing, hulling, peeling, and/or pitting as necessary.
- Puree the fruit in a food processor or blender.
- Pour the fruit puree into a large bowl and blend in just enough sugar to lightly sweeten.
- Add lemon juice, if desired.
- Chill thoroughly, then pour into a 1-gallon canister of ice cream maker.
- Pack ice and salt around the canister and process until the mixture is frozen.
- Keep frozen until serving time.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).