Easy Rum Cake

VeganVegetarian
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Ingredients

  • 1 c. chopped walnuts
  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling ⓘ
  • 1/2 c. cold water ⓘ
  • 1/2 c. Wesson oil ⓘ

Instructions

  1. Preheat oven to 325°.
  2. Grease (Pam spray) and flour a 10-inch tube or 12-cup Bundt pan.
  3. Sprinkle nuts over bottom of pan.
  4. Mix all cake ingredients together.
  5. Pour batter over nuts.
  6. Bake for 1 hour.
  7. Cool.
  8. Invert on a serving plate.
  9. Prick top.
  10. Drizzle and smooth with Rum Glaze (follows) evenly over top and sides.
  11. Allow cake to absorb glaze.
  12. Repeat until the glaze is used up.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 17.8g 23% DV
Carbs 27.4g 10% DV
Fiber 2.7g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 145.8mg 3% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.3mg
Calcium 83.3mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold water walnuts yellow cake

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