Easy Salad Dressing

Prep: 5 min Cuisine: American

This easy salad dressing combines tangy wine vinegar with smooth salad oil and a touch of sweetness from sugar, creating a versatile and well-balanced flavor. Its mild profile makes it perfect for pasta salads or mixed green salads, appealing to those who prefer a less tart, more rounded dressing.

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Ingredients

  • 1/2 cup wine vinegar
  • 1/2 cup salad oil
  • 1/2 cup granulated sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Put all ingredients in a jar.
  2. Shake well to combine.
  3. Refrigerate before serving.
  4. This dressing is not tart and is especially good on pasta salad or mixed green salad.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 17.8g 23% DV
Carbs 25g 9% DV
Fiber 3.4g 12% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9873.3mg 100% DV
Potassium 377.8mg 8% DV

Vitamins & Minerals

Vitamin C 9.5mg 11% DV
Calcium 34.8mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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