Waldorf Salad(Jellied)
This jellied Waldorf Salad offers a refreshing twist on the classic, combining crisp apples, crunchy walnuts, and sweet raisins suspended in a delicate lemon-flavored gelée. Perfect for light lunches or elegant appetizers, it appeals to those seeking a fruity, textured, and visually appealing dish.
Ingredients
Instructions
- Let raisins stand in boiling water; drain.
- Combine raisins, grated carrots, diced apples, and chopped walnuts.
- Divide the mixture equally into three individual molds.
- Dissolve lemon-flavored gelatin in hot water; add cold water.
- Pour the gelatin mixture over the fruit and nut mixture in the molds.
- Chill until the gelatin is firm.
- Unmold the salads onto crisp lettuce leaves before serving.
Tips & Substitutions
For added flavor, consider using golden raisins instead of light or dark ones. If you're looking for a lighter version, substitute the gelatin with agar-agar for a vegan alternative. You can also replace walnuts with pecans or almonds based on your preference. Ensure that the fruits are fresh to enhance the salad's overall taste. This jellied Waldorf salad is a delightful twist on classic American recipes.
Serving Suggestions
Serve the jellied Waldorf salad on a bed of crisp lettuce leaves for a refreshing presentation. It pairs beautifully with dishes like Bonnie's Potato Soup or can be enjoyed as a light lunch on its own. For an elegant touch, garnish with additional chopped nuts or a dollop of whipped cream for a creamy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The gelatin may lose some firmness over time, so if you prefer a firmer texture, enjoy it within the first couple of days. Do not freeze, as this will affect the texture of the gelatin and the fruits.
Nutrition & Diet Analysis (per serving)
Each serving of Waldorf Salad(Jellied) contains roughly 227 calories, with 5g protein, 47g carbohydrates, and 4g fat. It is an excellent source of vitamin A (153% of the Daily Value), dietary fiber (43% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with various flavors of gelatin to customize the taste to your liking. Strawberry or raspberry would add a fruity twist, but ensure the flavor complements the apples and walnuts in the salad.
How can I make this salad vegan?
To create a vegan version, simply substitute the lemon-flavored gelatin with agar-agar or another plant-based gelatin alternative. This will give you a similar texture while keeping the salad completely vegan.
Is it possible to prepare this salad in advance?
Absolutely! You can prepare the salad a day ahead of time. Just be sure to keep it covered in the refrigerator until you're ready to serve, ensuring it remains fresh and firm for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).