Easy Schnitzel
Crispy, tender veal schnitzel coated in seasoned mashed potatoes and Parmesan, perfect for a quick, flavorful meal that appeals to meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- Cut the veal into 6 serving-sized pieces and pound to 1/8-inch thickness.
- Cut small slits in the fat edges to prevent curling.
- Combine eggs and water in a bowl.
- Stir together the dry instant mashed potatoes, Parmesan cheese, and salt.
- Dip each veal piece into the egg mixture, then into the potato mixture; repeat to give a second coating.
- In a skillet, brown the veal in hot Crisco for 3 minutes on each side.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before adding the veal; it should sizzle when you add it. If veal is unavailable, chicken or pork cutlets can be used as substitutes. To enhance flavor, try adding garlic powder or paprika to the potato mixture. For a different twist, consider serving with a squeeze of lemon juice or a side of Mushroom Pie Casserole for a hearty meal.
Serving Suggestions
Serve the schnitzel with a side of fresh salad or steamed vegetables for a balanced meal. Mashed potatoes or a simple pasta dish also make great accompaniments. Consider pairing it with a tangy dipping sauce or a light sauce, and browse more beef recipes for additional inspiration.
Storage & Reheating
Store leftover schnitzel in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy. Avoid microwaving if possible, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Schnitzel contains roughly 610 calories, with 12g protein, 85g carbohydrates, and 24g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (32% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for schnitzel?
Yes, while veal is traditional, chicken and pork are excellent alternatives. Each type will provide a slightly different flavor and texture, so choose based on your preference.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the instant mashed potatoes with a gluten-free flour blend or gluten-free breadcrumbs. Ensure that all other ingredients are also certified gluten-free.
Can I prepare the schnitzel in advance?
You can bread the veal pieces in advance and store them in the refrigerator for a few hours before frying. This allows the coating to adhere better. However, it's best to fry them just before serving for optimal crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).