Easy Schnitzel
Crispy, tender veal schnitzel coated in seasoned mashed potatoes and Parmesan, perfect for a quick, flavorful meal that appeals to meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- Cut the veal into 6 serving-sized pieces and pound to 1/8-inch thickness.
- Cut small slits in the fat edges to prevent curling.
- Combine eggs and water in a bowl.
- Stir together the dry instant mashed potatoes, Parmesan cheese, and salt.
- Dip each veal piece into the egg mixture, then into the potato mixture; repeat to give a second coating.
- In a skillet, brown the veal in hot Crisco for 3 minutes on each side.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).