Cheater'S Chowder
A hearty and creamy chowder with smoky bacon, tender clams, and savory onion, perfect for a comforting meal that pairs well with salad and French bread.
Ingredients
Instructions
- Fry the chopped bacon and onion together until the onion is soft.
- Prepare the condensed cream of potato soup according to the directions on the can.
- Add the minced clams, cooked bacon and onion, and pepper; simmer for 12 minutes.
- Serve the chowder with a dab of butter floating in the middle.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a pinch of smoked paprika to the chowder. You can substitute the bacon with diced ham or turkey bacon for a lighter option. If you prefer a creamier texture, add a splash of heavy cream along with the milk. Fresh herbs like thyme or parsley can also enhance the dish, much like in other American recipes.
Serving Suggestions
Serve the chowder with crusty bread or crackers for a satisfying meal. A simple side salad or steamed vegetables can complement the dish well. For a heartier option, consider pairing it with Hearty Ribs And Beans, which balances the creaminess of the chowder nicely. A sprinkle of fresh chives on top can add a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring frequently to prevent sticking. If the chowder thickens too much, add a little more milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheater'S Chowder contains roughly 482 calories, with 13g protein, 39g carbohydrates, and 31g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but you'll need to steam them until they open before adding them to the chowder. Make sure to reserve some of the clam juice to enhance the flavor of the soup. Just be cautious to discard any clams that do not open during cooking.
What can I do if the chowder is too thick?
If your chowder turns out thicker than you'd like, simply stir in additional milk or broth until you reach your desired consistency. Heat it gently on the stove while stirring, to ensure an even texture without burning.
Is this recipe suitable for freezing?
While the chowder can be frozen, the texture may change after thawing due to the cream and potatoes. If you plan to freeze it, consider omitting the milk and adding it after reheating. Freeze in airtight containers for up to 2 months for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).