Swiss Ring Around
A savory Swiss cheese and broccoli ring with ham, wrapped in crescent rolls, perfect for brunch or entertaining, combining creamy, cheesy, and fresh flavors in an impressive presentation.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine parsley, chopped onion, prepared mustard, margarine, and lemon juice; blend well.
- Add shredded Swiss cheese, cooked broccoli, and chunked ham; mix lightly and set aside.
- On a greased cookie sheet, arrange crescent roll triangles with points toward the outside, forming a circle with bases overlapping.
- Ensure the center of the circle is about 3 inches in diameter.
- Spoon the cheese and vegetable mixture evenly over the base circle.
- Fold the points of the triangles over the filling and tuck under the bases to secure.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a twist, try adding cooked spinach or artichokes to the filling. If you don't have Swiss cheese, Gruyère or a mild cheddar can work well as substitutes. To enhance the flavor, sauté the onions before adding them to the mixture. Using fresh herbs can also brighten the dish. Make sure to seal the dough properly to prevent leaks during baking.
Serving Suggestions
This Swiss Ring pairs beautifully with a fresh green salad or a bowl of Tomato Cream Sauce for dipping. Serve it as an appetizer for gatherings or enjoy it as a main dish with a side of roasted vegetables. It’s a great addition to brunch menus or potlucks, complementing other hearty dishes like Hearty Ribs And Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Swiss Ring on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ring Around contains roughly 222 calories, with 15g protein, 32g carbohydrates, and 6g fat. It is an excellent source of iron (94% of the Daily Value), vitamin C (62% of the Daily Value), and potassium (42% of the Daily Value), and a good source of calcium. At about 222 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the ring a few hours before baking. Just cover it tightly with plastic wrap and refrigerate until you're ready to bake. This allows the flavors to meld together, making it even more delicious.
Can I use a different type of meat?
Absolutely! You can substitute the chunk ham with cooked chicken, turkey, or even a vegetarian option like sautéed mushrooms or tofu for a meatless version. Adjust the cooking time as needed based on the meat used.
What can I serve with this dish?
Pair your Swiss Ring with a light side salad or a bowl of soup, such as Beans And Cracked Corn Soup for a comforting meal. A fruit salad or a creamy coleslaw can also complement the rich flavors of the ring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).