Easy Spaghetti And Cheese
A comforting baked spaghetti dish layered with melted mozzarella cheese, served with flavorful spaghetti sauce and garlic bread, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook and drain the spaghetti.
- Pour the cooked spaghetti into an ungreased 9 x 13-inch pan.
- Sprinkle shredded mozzarella cheese over the top of the spaghetti.
- Cover and bake at 350°F (175°C) for 30 minutes or until the cheese is melted.
- Cut into portions and serve with warmed spaghetti sauce and garlic bread.
Tips & Substitutions
For a creamier version, consider adding ricotta cheese or cream to the mix along with the mozzarella. If you prefer a bit of spice, a pinch of red pepper flakes can enhance the flavor. You can substitute any pasta shape if spaghetti isn't available, and using Gay'S Spaghetti Sauce will elevate the dish's taste significantly.
Serving Suggestions
Serve the spaghetti with a generous portion of warmed spaghetti sauce on top and a side of garlic bread for a complete meal. A simple green salad can also complement the dish well. This recipe pairs beautifully with Sicilian Cream Cake for dessert, making it a delightful Italian-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti in a microwave-safe dish, cover it with a damp paper towel, and microwave in 30-second intervals until heated through. Alternatively, bake in the oven at 350°F (175°C) until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spaghetti And Cheese contains roughly 513 calories, with 36g protein, 34g carbohydrates, and 26g fat. It is an excellent source of protein (73% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other melting cheeses like cheddar or Monterey Jack. Each cheese will bring a different flavor profile, so choose according to your preference.
Is this dish suitable for vegetarians?
Absolutely! This Easy Spaghetti And Cheese recipe is vegetarian-friendly as it contains no meat. You can enhance it with vegetables like spinach or mushrooms for added nutrition.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Simply assemble it, cover it tightly with plastic wrap or foil, and refrigerate. Just increase the baking time slightly if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).