Easy Spareribs
Juicy and tender spareribs cooked in a simple, flavorful sauce of vinegar, sugar, soy sauce, and water. This easy-to-make dish offers a perfect balance of sweet, tangy, and savory notes, making it ideal for casual family dinners or weekend gatherings with friends.
Ingredients
Instructions
- Place all ingredients in a heavy pan and bring to a boil.
- Cook on high heat for 45 minutes.
- Stir every 10 minutes until all the sauce is gone.
- Turn to low heat; fat becomes oil and ribs are tender.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).