Orange Gelatin Salad

Prep: 15 min Cuisine: American

A vibrant and refreshing dessert, Orange Gelatin Salad combines the tangy sweetness of orange gelatin with juicy mandarin oranges and pineapple. Perfect for summer gatherings or festive occasions, its bright flavors and colorful presentation make it a crowd-pleaser for all ages.

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Ingredients

  • 1 (6 oz.) box orange gelatin
  • 2 cups hot water
  • 1 small can frozen orange juice concentrate
  • 2 small cans mandarin orange slices
  • 1 medium-sized can crushed pineapple, drained

Instructions

  1. Mix together the orange gelatin and hot water until completely dissolved.
  2. Add the frozen orange juice concentrate and stir to combine. Allow the mixture to cool.
  3. Once cooled, fold in the mandarin orange slices and drained crushed pineapple.
  4. Pour into a mold or dish and let it congeal in the refrigerator until set.

Tips & Substitutions

To enhance the flavor, consider adding a splash of lemon juice or a teaspoon of grated orange zest. If you want a more tropical twist, pineapple juice can replace the water for a deeper flavor. For a vegan version, ensure the gelatin used is plant-based. This salad is versatile and can be served in individual cups for a fun presentation.

Serving Suggestions

This Orange Gelatin Salad is perfect as a refreshing side dish for barbecues or holiday meals. It pairs beautifully with American recipes like Kielbasa Casserole or Pecan Dreams. Serve it chilled and garnish with fresh mint leaves for added color. For a fun twist, consider topping it with whipped cream or yogurt.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing, as it may alter the gelatin's consistency. If you prefer it slightly softer, allow it to sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Gelatin Salad contains roughly 44 calories, with 0g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 10.9g 4% DV
Fiber 0.4g 1% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 2.8mg
Potassium 117.5mg 3% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 16.9mg 19% DV
Calcium 11mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Yes, you can experiment with other gelatin flavors like strawberry or raspberry for a different taste. Just keep in mind that the overall flavor profile will change, but it can be a fun variation for different occasions.

How long does it take for the salad to set?

Typically, the gelatin salad will take about 4 to 6 hours to fully congeal in the refrigerator. For best results, prepare it the night before serving to ensure it's perfectly set and ready to enjoy.

Can I add other fruits to the salad?

Absolutely! Feel free to add fruits like diced strawberries, sliced bananas, or chopped apples for added texture and flavor. Just make sure to adjust the sweetness if your additional fruits are very sweet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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