Easy Squares
Sweet, buttery squares with a soft, cake-like texture and a hint of vanilla, perfect for casual gatherings or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Cream oleo at medium speed.
- Gradually add sugar and continue beating at medium speed until light and fluffy.
- Add eggs, one at a time, beating well after each egg.
- At low speed, add flour and vanilla.
- Spread batter on a greased cookie sheet (jelly roll pan).
Tips & Substitutions
For best results, ensure your oleo is at room temperature before creaming, which helps achieve a light and fluffy texture. If you're out of oleo, you can substitute with unsalted butter. Consider adding a pinch of salt to enhance the flavors. You can also mix in nuts or chocolate chips for added texture. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
These Easy Squares are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with Burnt Sugar Crunch Sauce for an indulgent dessert. They also pair well with a cup of coffee or tea, making them a great addition to a brunch spread alongside June'S Blueberry Salad.
Storage & Reheating
Store any leftover squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place squares in a microwave for 10-15 seconds for a warm treat. Alternatively, you can enjoy them cold or at room temperature, making them a perfect snack anytime.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Squares contains roughly 697 calories, with 10g protein, 121g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Easy Squares?
Yes, you can freeze the Easy Squares for up to three months. Wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe container. To thaw, leave them in the fridge overnight or at room temperature for a few hours before serving.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like lemon zest or almond extract. Another great option is to fold in some mini chocolate chips or dried fruit for variety. These additions will give your Easy Squares a unique twist and cater to different taste preferences.
How do I know when the squares are done baking?
The Easy Squares are done when they are lightly golden on the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them, as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).