Suzie'S Strawberry Pie
A refreshing strawberry pie featuring a sweet, tangy filling topped with fresh strawberries and cream cheese, perfect for summer gatherings and strawberry lovers alike.
Ingredients
Instructions
- Simmer 1 cup of strawberries with 2/3 cup water for 3 minutes.
- Blend sugar, cornstarch, and 1/3 cup water; add this mixture to the strawberries.
- Bring to a boil and continue boiling for 1 minute, stirring constantly until thickened.
- Add a few drops of red food coloring if desired and cool the mixture.
- Spread cream cheese over the baked pie shell.
- Put well-drained strawberries on top of the cream cheese.
- Pour the cooked strawberry mixture over the strawberries.
- Refrigerate for at least 2 hours before serving.
- Serve with whipped topping.
Tips & Substitutions
For a smoother filling, blend the cooked strawberries until desired consistency is reached. If you don’t have cornstarch, you can substitute it with an equal amount of arrowroot powder. To enhance the flavor, consider adding a splash of lemon juice to the strawberry mixture. Using fresh strawberries will yield the best results, but frozen can work in a pinch if properly thawed and drained.
Serving Suggestions
This delightful strawberry pie pairs beautifully with whipped topping or a scoop of vanilla ice cream. For an added touch, serve with cookies like Guru Cookies on the side. It makes a great dessert for summer gatherings or family dinners, and can also be enjoyed alongside light, refreshing beverages.
Storage & Reheating
Store any leftover strawberry pie in the refrigerator, covered with plastic wrap or placed in an airtight container. It should be consumed within 2-3 days for optimal freshness. Avoid freezing, as the texture of the strawberries may change once thawed. For the best experience, serve chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Suzie'S Strawberry Pie contains roughly 166 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Absolutely! While this recipe features strawberries, you can substitute with other berries like blueberries or raspberries for a mixed berry pie. Just ensure the fruit is fresh and sweet to maintain the pie's flavor balance.
Is it necessary to use food coloring?
Food coloring is optional and used primarily for visual appeal. If you prefer a more natural look, feel free to omit it. The pie will still be delicious without the added color, showcasing the vibrant red of the strawberries.
How long should I refrigerate the pie before serving?
For the best texture and flavor, refrigerate the pie for at least 2 hours. This allows the filling to set properly, making it easier to slice and serve. If you can, refrigerating overnight will enhance the flavors even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).