Easy Streusel Pumpkin Pie
A warm, spiced pumpkin pie with a crunchy walnut streusel topping, perfect for autumn gatherings and holiday celebrations, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Preheat oven and baking sheet to 375°F.
- In a large bowl, using a wire whisk, whisk together the eggs, pumpkin, evaporated milk, 3/4 cup sugar, and pumpkin pie spice.
- Pour the filling into one frozen pie crust.
- Bake on the preheated baking sheet for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the evaporated milk with coconut milk for a dairy-free version. Adding a pinch of salt to the filling can enhance the flavors. Ensure you whisk the mixture thoroughly to avoid any lumps. If desired, top with pecan streusel before baking for extra crunch.
Serving Suggestions
Serve slices of this Easy Streusel Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a warm cup of spiced cider or coffee. This pie is perfect for Thanksgiving or any fall gathering, and can be complemented with a side of Grandma'S Mac And Cheese for a comforting meal.
Storage & Reheating
Allow the pie to cool completely before storing it. Keep it covered in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it. Wrap the pie tightly in plastic wrap, then aluminum foil, and it can last up to 2 months in the freezer. Thaw overnight in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Streusel Pumpkin Pie contains roughly 268 calories, with 5g protein, 55g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool, and then refrigerate it. Just be sure to cover it well to prevent it from drying out. This allows the flavors to meld, making it even more delicious when served.
What can I do if I don't have pumpkin pie spice?
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and a pinch of allspice. This blend will provide a similar warm flavor profile for your pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and a knife inserted in the center comes out clean. It may still jiggle slightly, which is normal. Keep an eye on it to avoid overbaking, which can result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).