Easy Sundae Sauce

Prep: 5 min Cook: 10 min Cuisine: American

Creamy and rich sundae sauce with chocolate or butterscotch flavors, perfect for drizzling over ice cream or cake, appealing to those craving sweet, indulgent desserts.

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Ingredients

  • 4 oz. Jell-O pudding (chocolate, butterscotch, or chocolate fudge)
  • 1/2 cup sugar
  • 1 cup water
  • 1 to 2 tablespoons butter or margarine

Instructions

  1. Combine pudding mix, sugar, and water in a saucepan, stirring well.
  2. Cook over low heat until the sugar is well dissolved, stirring constantly.
  3. Continue cooking until the sauce comes to a full boil.
  4. Remove from heat and add butter or margarine.
  5. Serve warm or cold over ice cream or cake.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 32.9g 42% DV
Carbs 21.2g 8% DV
Fiber 2.9g 10% DV
Sugar 12g 24% DV

Electrolytes

Sodium 8.8mg
Potassium 201.5mg 4% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 22.5mg 2% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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