Texas Broccoli And Corn
A hearty and flavorful casserole combining broccoli, corn, and stuffing mix, baked to perfection with a buttery topping—ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Thaw the broccoli; melt the oleo (butter) and mix it with 3/4 of the herb stuffing mix.
- Add the thawed broccoli, cream-style corn, and Tabasco sauce to the mixture; stir well.
- Pour the mixture into a greased casserole dish.
- Sprinkle the remaining 1/4 cup of herb stuffing mix on top.
- Bake uncovered at 325° to 350°F for about 45 minutes or until the broccoli is tender and the top is golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute frozen broccoli with fresh steamed broccoli if you prefer a firmer bite. If you don't have herb stuffing mix, crushed crackers or breadcrumbs mixed with Italian seasoning can work as a substitute. This dish is perfect for potlucks alongside American recipes like Baked Chicken Delight.
Serving Suggestions
Serve this Texas Broccoli and Corn casserole as a delightful side dish at family gatherings or barbecues. It pairs well with grilled meats or burgers, and a fresh green salad can complement the rich flavors. For a vegetarian twist, enjoy it alongside Patty's Vegetable Casserole for a wholesome meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Broccoli And Corn contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it until tender before mixing it with the other ingredients. Fresh broccoli will provide a firmer texture and vibrant color, making your casserole even more appealing.
What can I serve with this dish?
This casserole pairs wonderfully with grilled chicken or steak. You can also serve it alongside a refreshing salad or some crusty bread to round out the meal. Consider offering a fruit dip like Rave Fruit Dip for dessert to complete the experience.
How do I make this dish gluten-free?
To make this casserole gluten-free, simply substitute the herb stuffing mix with gluten-free breadcrumbs or a gluten-free stuffing mix. Ensure that all other ingredients, such as the cream-style corn, are also certified gluten-free for a safe and delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).