Shawneetown Cake
Shawneetown Cake is a rich, moist chocolate and spice dessert with a delightful cinnamon flavor, perfect for family gatherings or special occasions requiring a comforting treat.
Ingredients
Instructions
- In a large bowl, combine eggs and buttermilk.
- Beat in sugar, flour, vanilla, cinnamon, and baking soda.
- Set aside the batter.
- Combine butter or oleo, water, and cocoa in a medium saucepan.
- Bring to a boil over medium heat.
- Reduce heat and continue boiling for 5 minutes, stirring occasionally.
- Add the hot cocoa mixture to the batter and beat until smooth and well blended.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake in a preheated 400°F oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before spreading with Shawneetown Cake Icing.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or substituting half of the sugar with brown sugar. If you don't have buttermilk, you can make a simple substitute by mixing milk with a tablespoon of vinegar or lemon juice. Ensure the cocoa mixture is hot when combined with the batter for the best texture. This cake is perfect for gatherings and can be paired with a variety of frostings.
Serving Suggestions
Serve the Shawneetown Cake with a generous layer of Shawneetown Cake Icing for a delightful treat. This cake is great on its own but pairs nicely with fresh fruit or a scoop of vanilla ice cream for added indulgence. It also complements savory dishes like Texas Broccoli And Corn for a balanced meal.
Storage & Reheating
Store leftover Shawneetown Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a 350°F oven for about 5 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Shawneetown Cake contains roughly 502 calories, with 9g protein, 67g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of regular cocoa?
Yes, unsweetened cocoa powder is perfect for this recipe and is commonly used in cakes. It will provide a deep chocolate flavor without added sweetness. Just ensure you measure it correctly to maintain the balance of flavors in your Shawneetown Cake.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal with 2.5 tablespoons of water). These alternatives will help bind the ingredients while keeping the cake moist.
How can I tell when the cake is done baking?
To check if the Shawneetown Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).