Easy, Sweet Cornbread Muffins

Name: Easy, Sweet Cornbread Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 (7.5 ounce) packages corn bread mix (such as Jiffy(R)); 1/2 cup milk; 1/2 cup sour cream; 3 tablespoons honey; 2 eggs; 2 tablespoons white sugar; 3 tablespoons melted butter

Vegetarian Dairy

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Ingredients

2 (7.5 ounce) packages corn bread mix (such as Jiffy(R)) ⓘ
1/2 cup milk ⓘ
1/2 cup sour cream ⓘ
3 tablespoons honey ⓘ
2 eggs ⓘ
2 tablespoons white sugar ⓘ
3 tablespoons melted butter ⓘ

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 32.4g 42% DV

Carbs 105.6g 38% DV

Fiber 1.8g 6% DV

Sugar 62.2g 100% DV

Electrolytes

Sodium 390.8mg 17% DV

Potassium 272.5mg 6% DV

Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 206.8mg 16% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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