Easy Three Day Sweet Pickles
Sweet and tangy pickles with a spicy, aromatic flavor, perfect for snacking or adding to dishes. Ideal for those who enjoy homemade preserved treats.
Ingredients
Instructions
- Pour juice off of pickles and discard.
- Fill jar with cold water and let stand for 2 hours.
- Drain and discard water.
- Cut pickles into 1/2-inch slices and return to gallon jar.
- Cover with sugar, garlic, spices, and vinegar; seal.
- Let stand for 3 days, turning jar upside-down and right side up from time to time. Store in a cool place.
Tips & Substitutions
For a sweeter pickle, you can increase the sugar to 10 cups. If you prefer a spicier flavor, consider adding a pinch of red pepper flakes. Ensure you cut the pickles evenly for consistent flavor absorption. If you don't have tarragon vinegar, white vinegar can be a suitable substitute, though it will alter the flavor slightly. Remember to turn the jar gently to avoid breaking the pickle slices.
Serving Suggestions
These sweet pickles are a delightful addition to sandwiches, especially pulled pork or turkey. They pair beautifully with American recipes like fried chicken or can be served as a tangy side alongside a cheese platter. For a refreshing twist, include them in the Easy Fruit Dessert Or Salad for a sweet, crunchy element.
Storage & Reheating
After the pickles have marinated for three days, store them in the refrigerator in the same jar. They will keep well for up to a month. For best flavor, allow them to sit for an additional day after the initial three days before consuming. If you're making a large batch, consider using multiple jars to save space.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Three Day Sweet Pickles contains roughly 571 calories, with 13g protein, 138g carbohydrates, and 4g fat. It is an excellent source of vitamin C (211% of the Daily Value), dietary fiber (106% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dill pickles instead of sour pickles?
Yes, you can use dill pickles, but the flavor profile will change significantly. Dill pickles will provide a herby flavor instead of the sour notes, which may not achieve the desired sweetness in the final product. Experimenting with different types can lead to interesting variations.
How long do these pickles stay good after making them?
Once prepared and stored in the refrigerator, these sweet pickles can last up to a month. Be sure to keep them tightly sealed to maintain their freshness. Always check for any off smells or discoloration before consuming after a while.
Can I make these pickles vegan?
Yes, this recipe is naturally vegan since it does not include any animal products. Just ensure that all spices and ingredients used are plant-based. You'll enjoy the same delightful sweet and tangy flavor without any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).