Easy To Make Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. They are easy to make and ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast in 1 cup lukewarm water.
- Cream shortening, sugar, and salt.
- Pour 1 cup hot water over the creamed mixture and stir.
- Cool the mixture.
- Add yeast mixture and eggs; stir well.
- Gradually add flour and knead the dough.
- Place dough in a bowl, cover, and refrigerate. Pinch off as needed.
- Shape into rolls, brush with melted butter, and let rise.
- Bake at 450°F for 12 minutes until brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your water temperature is just lukewarm—too hot can kill the yeast. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. Knead the dough well for a fluffy texture. Allowing it to rise properly is key; don't rush this step for perfect rolls.
Serving Suggestions
These rolls are perfect for accompanying soups or salads, such as a hearty Sliced Baked Potato soup. Brush them with melted butter before serving for extra flavor. They also make a great base for sliders or can be enjoyed with a spread like garlic butter. Consider pairing with Easy Peaches 'N Cream Pie for a delightful meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy To Make Rolls contains roughly 271 calories, with 4g protein, 19g carbohydrates, and 21g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just ensure you allow it to come to room temperature and rise properly before shaping into rolls.
What can I do if my rolls don't rise well?
If your rolls don't rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and try placing the dough in a warm spot, such as near a preheating oven, to encourage rising.
Can I use whole wheat flour instead of all-purpose?
Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind that you may need to adjust the liquid slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).