Easy To Make Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. They are easy to make and ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast in 1 cup lukewarm water.
- Cream shortening, sugar, and salt.
- Pour 1 cup hot water over the creamed mixture and stir.
- Cool the mixture.
- Add yeast mixture and eggs; stir well.
- Gradually add flour and knead the dough.
- Place dough in a bowl, cover, and refrigerate. Pinch off as needed.
- Shape into rolls, brush with melted butter, and let rise.
- Bake at 450°F for 12 minutes until brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).