Sliced Baked Potato
Sliced baked potatoes with crispy edges, topped with melted cheese and herbs, offering a comforting, savory side perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Peel potatoes if the skin is tough; otherwise, scrub and rinse them.
- Pat dry.
- Cut potatoes into thin slices, but not all the way through.
- Use the handle of a spoon to keep the knife from cutting all the way through.
- Arrange the sliced potatoes in a baking dish, fanning them slightly.
- Sprinkle with salt and drizzle with melted butter.
- Sprinkle with chopped fresh herbs or dried herbs.
- Bake at 425°F (220°C) for approximately 50 minutes.
- Remove from oven and sprinkle with grated Cheddar cheese and Parmesan cheese.
- Bake for an additional 10 to 15 minutes, or until potatoes are soft inside and cheese is melted and bubbly.
Tips & Substitutions
For the best flavor, experiment with herbs like rosemary or thyme, which complement baked potatoes wonderfully. If you're short on time, consider using pre-grated cheese or even a cheese blend for convenience. If you prefer a healthier option, you can replace butter with olive oil for drizzling. For added crunch, top with breadcrumbs before the final bake.
Serving Suggestions
Sliced baked potatoes make a delightful side dish to grilled meats or roasted vegetables. Pair them with a fresh salad for a balanced meal. For an indulgent touch, serve alongside sour cream or a tangy dipping sauce. They also pair beautifully with Egg Salad for a light lunch option.
Storage & Reheating
Store any leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in short intervals until warm. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potato contains roughly 712 calories, with 14g protein, 79g carbohydrates, and 38g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Cheddar and Parmesan are great choices, feel free to experiment with other cheeses like Gruyère or mozzarella for different flavors. Just keep in mind that softer cheeses may melt differently, so adjust baking times as needed.
How do I know when the potatoes are done baking?
The potatoes are done when they are soft inside and the cheese has melted and is bubbly. You can test for doneness by inserting a fork into the thickest part of a potato slice. If it goes in easily, they are ready!
Can I make this dish ahead of time?
Yes, you can prep the sliced potatoes and season them, then store them in the refrigerator covered until you're ready to bake. Just add a few extra minutes to the baking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).