Chocolate Chip Cookies(Makes 6 Dozen Large Cookies)
Chewy, chocolate chip cookies with rich chocolate and crunchy nuts, perfect for sharing. Classic treat suited for gatherings, snacks, or satisfying sweet cravings.
Ingredients
Instructions
- Cream together butter or margarine and the sugars.
- Add vanilla and eggs.
- Beat for 3 minutes with a mixer.
- Add flour, salt, and baking soda.
- Beat the mixture together.
- Fold in chocolate chips and chopped nuts.
- Do not beat after folding in nuts and chocolate.
- Cover cookie sheets with aluminum foil or use non-stick cookie sheets.
- Drop dough by spoonfuls (tablespoon size) onto cookie sheets.
- Bake at 350°F for 10 to 15 minutes or until done.
Tips & Substitutions
For optimal texture, make sure your butter is at room temperature before creaming it with the sugars. If you prefer a softer cookie, consider reducing the flour slightly or adding an extra egg yolk. You can substitute half of the chocolate chips with white chocolate for a different flavor. To enhance the taste, try a pinch of cinnamon or espresso powder. For a festive twist, add dried cranberries or nuts like pecans.
Serving Suggestions
These chocolate chip cookies are perfect on their own, but they pair beautifully with a glass of cold milk or a warm cup of coffee. For a delightful dessert experience, serve them alongside Easy Peaches 'N Cream Pie. Consider adding a scoop of vanilla ice cream on top for an indulgent treat. They're also great for parties or bake sales, making them a versatile choice for any gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer bag. To reheat, place cookies in a preheated oven at 350°F for 5-7 minutes to restore their fresh-baked texture. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies(Makes 6 Dozen Large Cookies) contains roughly 3666 calories, with 41g protein, 412g carbohydrates, and 176g fat. It is an excellent source of iron (102% of the Daily Value), protein (81% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Yes, you can easily omit the chopped nuts if you prefer nut-free cookies or have allergies. The cookies will still be delicious and packed with chocolate flavor. You might even consider adding oats or using a mix of different chocolate chips for added variety.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times may vary slightly depending on your oven and the size of the cookies.
Can I use different types of chocolate chips?
Absolutely! You can use semi-sweet, milk chocolate, or even dark chocolate chips based on your taste preference. Mixing different types can create a more complex flavor profile. For a fun twist, try adding some peanut butter chips or butterscotch chips as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).