Easy Trifle
A delightful layered dessert featuring fluffy cake, fresh raspberries, and creamy custard, all topped with whipped cream. Perfect for entertaining or a special treat, this trifle combines sweet, tangy, and rich flavors that appeal to fruit and dessert lovers alike. Easy to customize for any occasion.
Ingredients
Instructions
- Make one envelope of English custard mix according to package directions.
- Use low-fat milk or skim condensed milk to reduce fat content if desired.
- Cover the custard and cool it completely.
- Spread raspberry jam on angel food cake and cut it into small pieces.
- Place one-third of the cake pieces into a glass bowl and sprinkle with sherry wine.
- Pour one-third of the custard over the layered cake.
- Repeat layers of cake and custard until all ingredients are used.
- Cover the bowl with plastic wrap and refrigerate for 4 hours or overnight.
- Before serving, top the trifle with whipped cream or Cool Whip.
- Garnish with sliced almonds or fresh raspberries if desired.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).