Cheese Biscuit
Cheese biscuits are savory, buttery treats featuring sharp cheese and a hint of red pepper, perfect for snacking or serving alongside soups and salads. Their flaky texture and rich flavor make them a delightful addition to any meal, appealing to cheese lovers and those seeking a quick, flavorful bread option.
Ingredients
Instructions
- Cream the cheese and margarine together.
- Add the self-rising flour and ground red pepper to the creamed mixture.
- Mix until well combined.
- Roll the dough into small balls.
- Flatten the balls on a cookie sheet.
- Bake at 325°F for 20 minutes.
- Press a pecan half into the center of each biscuit before cooling.
Tips & Substitutions
For a twist on flavor, consider substituting half of the sharp cheese with a milder cheese or even a herb-infused cheese for added depth. If you want a bit more heat, increase the ground red pepper to 1 teaspoon. Make sure to cream the margarine and cheese thoroughly for a smoother dough. If you have leftovers, these biscuits can be frozen before baking.
Serving Suggestions
These cheese biscuits are perfect as a snack or appetizer. Serve them warm alongside a bowl of soup or as part of a cheese platter. They pair beautifully with a fresh salad or can be enjoyed with a spread of your favorite jams. For a delightful dessert option, consider following up with Diabetic Applesauce Cookies.
Storage & Reheating
Store any leftover cheese biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the unbaked dough balls. When ready to enjoy, bake them directly from frozen, adding a couple of extra minutes to the baking time for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuit contains roughly 114 calories, with 3g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! Mild cheeses like mozzarella or cheddar work well, but keep in mind that stronger cheeses will significantly change the flavor. Just ensure the cheese is grated for easy mixing.
What should I do if the dough is too sticky?
If your dough feels too sticky, try adding a little more self-rising flour, a tablespoon at a time, until it becomes manageable. Alternatively, refrigerating the dough for 30 minutes can help firm it up for easier rolling.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them for later baking. When you're ready to bake, simply preheat the oven and bake the frozen dough without thawing, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).