Cheese Biscuit
Cheese biscuits are savory, buttery treats featuring sharp cheese and a hint of red pepper, perfect for snacking or serving alongside soups and salads. Their flaky texture and rich flavor make them a delightful addition to any meal, appealing to cheese lovers and those seeking a quick, flavorful bread option.
Ingredients
Instructions
- Cream the cheese and margarine together.
- Add the self-rising flour and ground red pepper to the creamed mixture.
- Mix until well combined.
- Roll the dough into small balls.
- Flatten the balls on a cookie sheet.
- Bake at 325°F for 20 minutes.
- Press a pecan half into the center of each biscuit before cooling.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).