Easy Upside-Down Cake

Name: Easy Upside-Down Cake
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (20 oz.) can pineapple slices in syrup; 1/4 cup margarine; 2/3 cup brown sugar, packed; 10 maraschino cherries; 1 (16 oz.) package pound cake mix

Vegan Vegetarian

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A delicious upside-down cake featuring caramelized pineapple and cherries, with a moist pound cake topping, perfect for entertaining or a sweet indulgence with family.

Be the first to rate this recipe

Ingredients

1 (20 oz.) can pineapple slices in syrup
1/4 cup margarine ⓘ
2/3 cup brown sugar, packed ⓘ
10 maraschino cherries ⓘ
1 (16 oz.) package pound cake mix ⓘ

Instructions

Drain pineapple slices, reserving 3/4 cup of syrup.
Melt margarine in an ovenproof pan such as an iron skillet.
Blend in the brown sugar and remove from heat.
Arrange pineapple slices in the mixture in the pan.
Place a cherry in the middle of each pineapple hole.
Prepare the pound cake mix according to package instructions, replacing the milk with the reserved pineapple syrup.
Pour the batter over the pineapple in the pan.
Bake in a 350°F oven for 45 to 50 minutes until the cake tests done.
Cool for 5 minutes.
Invert the cake onto a serving plate.
Serve warm.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 20.3g 26% DV

Carbs 40.6g 15% DV

Fiber 1g 4% DV

Sugar 34g 68% DV

Electrolytes

Sodium 171.8mg 7% DV

Potassium 68.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 1.8mg 2% DV

Calcium 38.5mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Avocado Filling Recipe

Farfalle with Peas and Prosciutto

Smoked Jack Bologna

Steamed Cockles in Ginger Cilantro Broth

Short Cut Fruit Sopapillas

Party Sushi Balls