Easy Vanilla Cookie

Be the first to rate this recipe

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons white sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 14.3g 18% DV
Carbs 99.4g 36% DV
Fiber 14.3g 51% DV
Sugar 37.3g 75% DV

Electrolytes

Sodium 231.3mg 10% DV
Potassium 277.8mg 6% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 1.1mg 1% DV
Calcium 346.5mg 27% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →