Easy Weeknight Mac & Cheese

VegetarianDairy
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Ingredients

  • 8 oz Cooked pasta noodles, drained ⓘ
  • 3/4 cup Milk ⓘ
  • 3 tbsp Butter ⓘ
  • 1 cup Cottage cheese ⓘ
  • 1 tsp Garlic powder ⓘ
  • 1/2 tsp Cayenne pepper ⓘ
  • 1/2 tsp Onion powder ⓘ
  • 1 dash Dry mustard powder ⓘ
  • 1 tsp Worcestershire sauce ⓘ
  • 2 cup Shredded cheddar cheese

Instructions

  1. Once you've cooked and drained your noodles, return them to your hot pot and add everything but the cheddar cheese.
  2. Heat on low an stir constantly until heated through.
  3. Add cheddar cheese and mix well.
  4. Enjoy!

Nutrition & Diet Analysis (per serving)

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 58.3g 75% DV
Carbs 64.6g 23% DV
Fiber 11.1g 40% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 886mg 39% DV
Potassium 1053mg 22% DV
Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 665.8mcg 74% DV
Vitamin C 28.4mg 32% DV
Vitamin D 0.7mcg 3% DV
Calcium 445.5mg 34% DV
Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk cayenne pepper cheddar cheese onion mustard powder cottage cheese garlic butter worcestershire sauce

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