Easy Wine Pork Chops
Juicy pork chops cooked in white wine with onions and garlic, offering tender, flavorful bites perfect for a comforting dinner with rice. Easy and delicious.
Ingredients
Instructions
- Trim excess fat from pork chops.
- Brown chops in a heavy skillet and season with salt and pepper.
- Add white dinner wine to half cover the meat.
- Arrange quartered onions around the chops and sprinkle with chopped garlic.
- Bake in a moderate oven (350°F) for about 1 hour or until the meat is fork-tender.
- Add more wine if needed during baking.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).