Easy Yeast Muffins
Soft, fluffy yeast muffins with a hint of sweetness and a tender crumb, perfect for breakfast or snack times, suited for family gatherings or casual mornings.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Mix in sugar and shortening (Crisco).
- Add self-rising flour and stir to combine.
- Dissolve dry yeast in 2 cups of warm to hot water, then pour into the mixture.
- Mix with a spoon until well combined.
- Grease muffin pan well and fill each cup 3/4 full with the dough.
- Bake at 400°F for 15 minutes or until golden brown.
- Store remaining dough in a covered bowl in the refrigerator; it will keep for about a week.
Tips & Substitutions
For a lighter texture, consider using all-purpose flour instead of self-rising flour and adding a teaspoon of baking powder. If you’re out of shortening, unsalted butter or coconut oil can be used as a substitute. Ensure your water is not too hot to avoid killing the yeast; it should feel warm to the touch. For extra flavor, add spices or herbs to the dough.
Serving Suggestions
These Easy Yeast Muffins are delicious served warm with butter or jam. They pair beautifully with a hearty soup or salad, making them a great addition to any meal. For a sweet treat, enjoy them with a drizzle of honey or a sprinkle of cinnamon sugar. Consider serving with a side of fresh fruit for a delightful breakfast.
Storage & Reheating
Store leftover dough in a covered bowl in the refrigerator for up to a week. To reheat, preheat your oven to 350°F and place the muffins on a baking tray for about 5-10 minutes until warmed through. You can also microwave them for 15-20 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Yeast Muffins contains roughly 228 calories, with 5g protein, 28g carbohydrates, and 11g fat. It is a good source of vitamin C (16% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it directly with the flour without needing to dissolve it in water first. This can save time and simplify the process.
How can I tell when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.
Can I add mix-ins like fruits or nuts?
Absolutely! You can fold in ingredients like blueberries, chopped nuts, or chocolate chips after mixing the dough. This will add extra flavor and texture to your muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).