Eaten Mess
Ingredients
Instructions
- Heat the oven to 130°C/110°C fan/Gas 1, line two baking trays with greaseproof paper.
- Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
- Using a spoon spread evenly several small circles onto the baking trays.
- Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
- Whip cream until moderately stiff, but be careful not to over whip.
- Wash fruit and cut into bite size pieces.
- Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
- Enjoy!
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).