Eberswalde Donuts
Ingredients
Instructions
- In a large saucepan bring the milk, sugar, butter, lemon zest and a pinch of salt to a boil, then remove from heat. Pour in the flour and stir quickly until the dough is smooth and no longer sticks to the bottom of the pan. Transfer to a bowl and cool for 10 mins.
- Stir in the eggs one at a time, stopping when the dough is shiny and thick. Transfer to a piping bag with a large star tip and pipe circles, about 3 inches in diameter, onto a sheet of parchment paper.
- In a deep fryer or large pot, heat the oil to 350°F. Drop in the dough and fry for 3-4 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar to serve.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).