Cherry Raisin Coffee Cake
A moist, flavorful coffee cake with cherries and raisins, topped with cinnamon and brown sugar, perfect for breakfast or brunch gatherings with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine egg, milk, and salad oil.
- Add flour, sugar, baking powder, and salt; mix until just combined.
- Pour batter into a greased baking dish.
- Spoon cherry jam in small amounts over the batter.
- Sprinkle raisins, brown sugar, and cinnamon on top.
- Bake for 20 to 25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- While still hot, drizzle with icing made from confectioners sugar moistened with milk.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute half of the flour with whole wheat flour for added nutrition. If you don't have cherry jam, any berry jam works well. To enhance sweetness, increase sugar slightly or add a touch of vanilla extract. For a gluten-free option, use a 1:1 gluten-free flour blend.
Serving Suggestions
Serve warm for breakfast or as an afternoon snack with a cup of coffee or tea. This coffee cake pairs beautifully with Creamy Oatmeal for a hearty brunch spread. For a festive touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side for dessert. Fresh fruit salad complements the flavors nicely.
Storage & Reheating
Store leftover cherry raisin coffee cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in an oven preheated to 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Raisin Coffee Cake contains roughly 393 calories, with 1g protein, 27g carbohydrates, and 32g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry jam?
Yes, you can use fresh cherries! Just pit and chop them, and sprinkle them on top of the batter before baking. Keep in mind that fresh cherries may add more moisture, so adjust the baking time as needed.
What can I substitute for the raisins?
If you don't have raisins, you can substitute with other dried fruits like chopped dried apricots, cranberries, or even chocolate chips for a sweeter twist. Each alternative will give a unique flavor to the coffee cake.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).