Cherry Raisin Coffee Cake
A moist, flavorful coffee cake with cherries and raisins, topped with cinnamon and brown sugar, perfect for breakfast or brunch gatherings with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine egg, milk, and salad oil.
- Add flour, sugar, baking powder, and salt; mix until just combined.
- Pour batter into a greased baking dish.
- Spoon cherry jam in small amounts over the batter.
- Sprinkle raisins, brown sugar, and cinnamon on top.
- Bake for 20 to 25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- While still hot, drizzle with icing made from confectioners sugar moistened with milk.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).