Ebleskivers
Ingredients
Instructions
- Beat egg yolks, sugar, salt, and buttermilk till smooth.
- Sift flour baking powder, and baking soda and mix.
- Beat egg whites untill stiff.
- Fold together. do not over mix.
- using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).