Eclair Cake
Eclair Cake offers a delightful combination of creamy vanilla pudding, cool whip, and crunchy graham crackers, creating a dessert reminiscent of classic eclairs. Its no-bake nature makes it perfect for gatherings, offering a light yet flavorful treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch pan.
- Line the bottom with graham crackers.
- Mix pudding with milk and blend for 2 minutes.
- Fold Cool Whip into the pudding mixture.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of graham crackers on top of the pudding layer.
- Spread the remaining pudding mixture over this layer.
- Cover with a final layer of graham crackers.
- Refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).