Caramel Delight Pie

Prep: 20 min Serves: 8 Cuisine: American

Caramel Delight Pie offers a rich combination of toasted coconut and pecans layered with creamy filling and topped with caramel. Perfect for celebrations or sweet tooth cravings, this dessert delivers a luscious, crunchy, and indulgent experience with every bite.

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Ingredients

  • 1 cup pecans, chopped
  • 1 (7 oz.) package coconut
  • 1 stick butter or margarine
  • 1 (8 oz.) box cream cheese
  • 1 can sweetened condensed milk
  • 1 (16 oz.) container Cool Whip
  • 1 jar caramel ice cream topping

Instructions

  1. In a skillet, brown the chopped pecans and coconut in butter; set aside.
  2. Blend the cream cheese and sweetened condensed milk together until smooth.
  3. Fold in all of the Cool Whip into the cream cheese mixture.
  4. Divide the mixture into prepared pie crusts.
  5. Top with the toasted coconut-pecan mixture.
  6. Drizzle the caramel ice cream topping over the top.
  7. Keep refrigerated before serving.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 72g 92% DV
Carbs 45.6g 17% DV
Fiber 5.3g 19% DV
Sugar 29.1g 58% DV

Electrolytes

Sodium 286.5mg 12% DV
Potassium 400mg 9% DV
Cholesterol 106.3mg 35% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 180mg 14% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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