Mandarin Orange Pie

Prep: 10 min Serves: 8 Cuisine: American

A refreshing and fruity dessert featuring sweet mandarin oranges combined with whipped topping and a tangy lemon flavor. Topped with chopped nuts for added crunch, this pie is perfect for summer gatherings, potlucks, or anytime you crave a light, citrusy treat that's easy to make and sure to impress.

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Ingredients

  • 15 oz. can Mandarin oranges
  • 12 oz. carton whipped topping
  • 1/2 cup lemon juice
  • 1 cup chopped nuts
  • 1 can sweetened condensed milk

Instructions

  1. Drain the mandarin oranges.
  2. Combine the drained mandarins, whipped topping, lemon juice, chopped nuts, and sweetened condensed milk in a bowl.
  3. Pour the mixture into prepared pie shells.
  4. Refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 16g 20% DV
Carbs 47.3g 17% DV
Fiber 0.5g 2% DV
Sugar 21g 42% DV

Electrolytes

Sodium 157.5mg 7% DV
Potassium 366.5mg 8% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.1mcg
Calcium 93mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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