Eclair Pie(Steph And Sammy'S Favorite)

Prep: 20 min Serves: 8 Cuisine: American

A creamy, chocolate-topped layered dessert featuring vanilla pudding, graham crackers, and Cool Whip, perfect for gatherings and satisfying sweet cravings.

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Ingredients

  • 3 small packages French vanilla pudding
  • 4 1/2 cups milk
  • 8 oz Cool Whip
  • 1 box graham crackers

Instructions

  1. Use a 13-inch pan for assembling the dessert.
  2. Mix the pudding, milk, and Cool Whip together until well combined.
  3. Create a layer of graham crackers at the bottom of the pan.
  4. Spread half of the cream mixture over the graham cracker layer.
  5. Add another layer of graham crackers on top of the cream layer.
  6. Spread the remaining half of the cream mixture over the second graham cracker layer.
  7. Place a final layer of graham crackers over the cream.
  8. Pour milk chocolate icing over the top layer of graham crackers.
  9. Refrigerate the eclair pie for at least one day before serving.

Tips & Substitutions

For an extra twist, consider adding a layer of fresh fruit, like sliced strawberries or bananas, between the cream layers for added flavor and texture. If you want a chocolate version, you can substitute chocolate pudding for the vanilla. Ensure to whip the Cool Whip until fluffy for a lighter texture. This dessert is a delightful addition to any gathering, similar to a Mandarin Orange Cream Cheese Pie.

Serving Suggestions

Serve chilled, garnished with chocolate shavings or a drizzle of chocolate syrup for an elegant touch. It pairs well with coffee or a light dessert wine for a delightful after-dinner treat. For a complete meal, consider serving alongside a fresh fruit salad or a light whipped cream topping. This dessert is perfect for potlucks or family gatherings.

Storage & Reheating

Store any leftovers covered in the refrigerator for up to three days. The graham crackers will soften over time, so it's best enjoyed fresh. If you want to retain some crunch, consider serving portions immediately after assembling, or keep the layers separate until serving. Do not freeze as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Eclair Pie(Steph And Sammy'S Favorite) contains roughly 196 calories, with 3g protein, 38g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value) and iron (11% of the Daily Value).

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 3.5g 5% DV
Carbs 38.2g 14% DV
Fiber 2.2g 8% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 275.8mg 12% DV
Potassium 95.9mg 2% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 212.1mg 16% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How long does the eclair pie need to chill?

For the best flavor and texture, refrigerate the eclair pie for at least 24 hours before serving. This allows the layers to meld together and the graham crackers to soften nicely. If you're short on time, aim for a minimum of 4-6 hours, but overnight is ideal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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