W W Breakfast Pie
A savory breakfast pie with melty mozzarella, turkey sausage, and vegetables, baked in a flaky crust—perfect for a hearty morning meal or brunch gathering.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake the refrigerated pie crust according to package directions for a prebaked shell. Cool completely.
- Reduce oven temperature to 375°F.
- Place half of the shredded mozzarella cheese in the baked pie crust.
- Top with cooked turkey sausage, chopped onion, and chopped green pepper.
- Sprinkle the remaining mozzarella cheese over the top.
- In a medium bowl, whisk together the eggs, low-fat milk, salt, and black pepper.
- Pour the egg mixture over the filled pie shell.
- Bake at 450°F until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).