Sausage Bits
Sausage Bits are savory, cheesy bites perfect for parties or snacks, combining spicy sausage with sharp cheese, baked to golden perfection for a flavorful treat.
Ingredients
Instructions
- Soften the cheese in the microwave and mix it well with the sausage and Bisquick.
- Make small balls from the mixture and place them on a baking sheet.
- Bake for 15 to 20 minutes at 350°F until golden brown.
- Reheat in the microwave if desired before serving.
Tips & Substitutions
For a twist, try using flavored sausages like Italian or smoked for added depth. If sharp cheese is too strong for your taste, a mild cheddar or a blend can work just as well. Ensure the cheese is adequately softened to mix easily. If you want a crunchier texture, consider adding breadcrumbs to the mixture before forming the balls.
Serving Suggestions
These sausage bits are perfect for game day or as a party appetizer. Serve them with a side of mustard or your favorite dipping sauce for an extra kick. They also pair beautifully with a refreshing salad or the Easiest And Best Cheesecake for dessert. For a complete meal, consider serving them alongside a hearty soup.
Storage & Reheating
Store leftover sausage bits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30-60 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes to retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bits contains roughly 617 calories, with 52g protein, 5g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (148% of the Daily Value), and protein (104% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage bits ahead of time?
Yes, you can prepare the mixture and form the balls in advance, then refrigerate them for up to 24 hours before baking. This makes it easy to pop them in the oven just before serving.
Can I freeze sausage bits?
Absolutely! After forming the balls, place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. They can be baked straight from the freezer; just add a few extra minutes to the baking time.
What can I serve with sausage bits?
Sausage bits are versatile and can be served with various sides. Consider pairing them with a zesty coleslaw or a light vegetable platter. For a heartier option, serve them with a creamy potato salad or alongside the Hawaiian Creme Cake for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).