Pecan Crust Cheesecake
A crunchy pecan crust enhances a creamy cheesecake, perfect for nut lovers and special occasions, offering a rich, buttery flavor with a delightful crunch.
Ingredients
Instructions
- Press the graham cracker mixture into a pie pan to form the crust.
- Bake at 350°F for 2 minutes to set the crust.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).