Economic Enchiladas
Ingredients
Instructions
- Mix cream of chicken soup, milk and green chilies.
- Grate Cheddar cheese.
- Line casserole dish with one layer of corn tortillas.
- Spread half of soup mixture over tortillas, sprinkle half of the cheese over mixture.
- Repeat with remaining ingredients and top with sliced olives.
- Heat at 350° until cheese is bubbly.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).