Economical Cream Cake
A moist, economical cream cake with rich vanilla flavor, perfect for family gatherings or everyday desserts, easily customizable with your favorite icing.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs, beating well. Then add vanilla flavoring.
- Add milk, alternating with self-rising flour, and beat well.
- Pour the batter into greased and floured pans.
- Bake in a moderate oven until a toothpick inserted in the center comes out clean.
- This makes a two-layer cake.
- Use your favorite icing to decorate.
Tips & Substitutions
For a lighter texture, ensure your shortening or margarine is at room temperature before creaming with sugar. If you don't have self-rising flour, you can make your own by adding 2 teaspoons of baking powder and a pinch of salt to each cup of all-purpose flour. Experiment with different extracts like almond or lemon for a unique flavor twist.
Serving Suggestions
This economical cream cake is perfect for any occasion. Serve it plain or dress it up with your favorite icing, such as a simple buttercream or a chocolate ganache. It pairs beautifully with a scoop of vanilla ice cream or fresh berries. For a delightful dessert duo, consider serving it alongside a slice of Lemon Holiday Cake.
Storage & Reheating
To store leftover cream cake, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it for up to a week or freezing it for up to 3 months. To reheat, simply microwave individual slices for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Economical Cream Cake contains roughly 404 calories, with 5g protein, 51g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can substitute the eggs with unsweetened applesauce, using 1/4 cup for each egg. Alternatively, you can use flaxseed meal mixed with water; combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, and use as a replacement for one egg.
What should I do if I don’t have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt to mimic the properties of self-rising flour.
How can I make this cake more flavorful?
To enhance the flavor of your cream cake, consider adding citrus zest, such as lemon or orange, to the batter. You can also incorporate spices like cinnamon or nutmeg for added warmth. Additionally, using high-quality vanilla extract or adding a splash of almond extract can elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).