Sticky Bun Ring
A sweet, gooey cinnamon bun ring with walnuts and raisins, perfect for sharing at breakfast or brunch, with rich brown sugar and butterscotch flavors.
Ingredients
Instructions
- Grease a Bundt pan thoroughly.
- Mix cinnamon, instant butterscotch pudding, granulated sugar, and light brown sugar; set aside.
- Spread chopped walnuts and raisins evenly over the bottom of the Bundt pan.
- Arrange frozen bread dough balls around the pan in pairs, covering the bottom.
- Sprinkle the sugar and spice mixture all over the frozen bread dough balls.
- Cover the pan with aluminum foil and let sit for 8 hours to rise and ferment.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the sugar mixture. If you don’t have instant butterscotch pudding, vanilla pudding can be substituted without compromising texture. To save time, you can use pre-made frozen dough instead of bread dough rolls. Just ensure they are thawed before using them in the recipe.
Serving Suggestions
Serve the sticky bun ring warm, drizzled with a simple icing made from powdered sugar and milk for an extra touch of sweetness. It pairs wonderfully with coffee or tea for a delightful breakfast or brunch treat. You can also serve it alongside fresh fruit or yogurt for a balanced meal. This dish is a great addition to any gathering or festive occasion.
Storage & Reheating
To store leftovers, wrap the sticky bun ring tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be stored at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for 15-20 seconds or place them in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Bun Ring contains roughly 540 calories, with 4g protein, 118g carbohydrates, and 10g fat. It is a good source of dietary fiber (12% of the Daily Value) and potassium (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen rolls?
Yes, homemade bread dough can be used for this recipe. Just ensure that it has been properly kneaded and allowed to rise before forming into balls. The texture may vary slightly, but it will add a personal touch to your sticky bun ring.
How do I know when the sticky bun ring is done baking?
The sticky bun ring is done when it's golden brown on top and has risen significantly. You can also insert a toothpick into the center; if it comes out clean, the dish is ready. Keep an eye on it to prevent overbaking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sticky bun ring the night before and let it rise overnight in the refrigerator. Just remember to bring it to room temperature before baking. This makes it a convenient option for busy mornings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).