Eddie'S Dills
Crisp homemade dill pickles with garlic, featuring tangy vinegar and fresh herbs, perfect for snacking or adding zest to meals, suitable for summer or anytime craving crunchy, flavorful preserved vegetables.
Ingredients
Instructions
- Bring water, vinegar, salt, and sugar to a boil.
- Pack cucumbers in a jar with lots of fresh dill and garlic.
- Pour the hot liquid over the cucumbers in the jar.
- Cover the jar; let cool, then refrigerate.
Tips & Substitutions
For an extra kick, add crushed red pepper flakes or a few slices of jalapeño to the brine. You can substitute apple cider vinegar for white vinegar for a different flavor profile. If you prefer a sweeter dill pickle, increase the sugar to 2 tablespoons. Always use fresh dill for the best flavor, and ensure cucumbers are firm and fresh for optimal crunch.
Serving Suggestions
Eddie's Dills are perfect as a crunchy snack or served alongside sandwiches. They pair beautifully with Beaver Burgers or as a refreshing side to Baked Pork Chops And Sauerkraut. They can also be chopped and added to salads for extra flavor. Serve them at a picnic or barbecue for a delightful addition.
Storage & Reheating
Store the pickles in the refrigerator in an airtight jar. They will develop their flavor over time and can last for several weeks. If you want to enjoy them later, consider canning them using a proper method for long-term storage. Always check for any signs of spoilage before consuming.
Nutrition & Diet Analysis (per serving)
Each serving of Eddie'S Dills contains roughly 111 calories, with 2g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while Kirby cucumbers are ideal for pickling due to their crunch, you can use other varieties like Persian or even English cucumbers. Just ensure they are firm to maintain texture in the final product.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit in the refrigerator for at least 24 hours before consuming. However, they will continue to develop in flavor over the next week, making them even more delicious.
Can I make these pickles vegan?
This recipe is already vegan-friendly since it uses plant-based ingredients. Just ensure any additional ingredients, like garlic, are also plant-based. Feel free to explore variations by adding spices or herbs that fit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).